Palak raita

Ingredients	For 4	For 100
Curds	225gms	5.6kg
Spinach	115gms	2.8kg
Green chillies	5gms	115gms
Salt	to taste	100gms
For tempering:
Cumin	½ tsp	50gms
Mustard	½ tsp	50gms
Fenugreek	½ tsp	50gms
Whole red chillies	2 or  3	50gms
Oil	15ml	500ml

Pick and wash spinach. Steam. Beat curds and mix with steamed spinach and chopped green chillies. Add salt. Heat the oil. Add red chillies, mustard, cumin and fenugreek. When seeds crackle pour over spinach and curds mixture. Mix well.