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Ingredients
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For 4
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Oysters
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2 cups
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Coconut
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½
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Curry powder
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2 tbsp
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Potatoes (boiled)
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500gms
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Onions
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200gms
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Tamarind pulp
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¼ tsp
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Garam masala (cardamom, cloves, cinnamon)
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1 tsp
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Oil
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Put the oysters into clean, fresh water. Remove beard and
open shell. Drain the liquid inside the shell and set aside. Grate coconut and
make 2 extractions (1/2 cup thick and ½ cup thin milk). Peel and quarter
potatoes. Slice onions. Heat about 1 ½ tbsp oil. Fry onions till soft and light
brown. Add curry powder. Fry for a few minutes. Add a little of the oyster
liquid and stir well. Add oyster and stir gently. Keep covered for 5 minutes. Add
thin coconut milk, tamarind pulp and garam masala powder. Simmer till the gravy
is thick and oil floats on top.
