Navrattan Korma

Ingredients	quantity
Potato diced	150gms
Carrot	100gms
Beans	100gms
Cauliflower (cubes)	150gms
Makhna	25gms
Paneer	100gms
Garlic paste	25gms
Chopped green chilli	2 tsp
Green cardamom powder	1 tsp
Fresh cream	200gms
Broken cashewnuts paste	150gms
Cherry	½ tsp
Kismis	2 tbsp
Salt	to taste
Refined oil	150gms
Pomegranate (red)	50gms
Saffron (optional)	2 tsp

 

Heat oil until smoking point, add garlic paste and bayleaf. Add cashew paste, saute for 15 minutes on slow fire. Add water. Bring to boil. Add cardamom powder and fresh cream. Keep aside. Boil above mixed vegetable with a little water. Cook till tender. Heat the fresh cream and cooked vegetables. Add cashew gravy and mix it. Finish with saffron mixed in a little milk if used. Garnish with dry cherry and sauted kismis.