|
Ingredients
|
For 4
|
For 100
|
|
Mutton
|
500gms
|
12.5kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Fat
|
55gms
|
1.35kg
|
|
Turmeric
|
½ tsp
|
15gms
|
|
Whole red chillies
|
5gms
|
115gms
|
|
Small turnips
|
225gms
|
5.6kg
|
|
Garlic
|
2 cloves
|
50gms
|
|
Ginger
|
a small piece
|
55gms
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Cumin powder
|
¼ tsp
|
20gms
|
|
Salt
|
to taste
|
100gms (approx)
|
Clean and cut mutton into even sized pieces. Peel and slice
onions. Heat the fat, fry sliced onions add mutton, turmeric, cumin and lightly
bruised whole red chillies. Fry the meat for 10 -15 minutes, stirring all the
time, add turnips and stir. Grind garlic and ginger and mix with blanched
tomatoes. Add this to the meat. Bring to boil, reduce flame, add salt and very
small quantity of warm water. Cover and cook on very gentle heat till meat is
tender. Add more water if necessary.
