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Ingredients
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For 8
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Mutton
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500gms
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Amaranth
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3 bunches (420gms)
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Spinach
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2 bunches (200gms )
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Fenugreek leaves
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1 bunch (135gms)
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Dil leaves
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1 bunch(80gms)
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Chuka leaves
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1 bunch(45gms)
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Red chilli powder
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½ tsp (2gms)
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Fat
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50gms
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Ginger
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2.5 cm. (1”) piece (10gms
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Garlic
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7 – 8 flakes (8 cm)
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Salt
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to taste
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Onions
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200gms
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Turmeric
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1 tsp (3gms)
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Coriander – cumin powder
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1 tsp (3gms)
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Green chillies
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6
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Coriander leaves
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1 bunch (100gms)
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Wash and cut the mutton into pieces. Wash and chop the
different type of leaves. Slice onions, grind the ginger and green chillies.
Heat the fat, Fry thee-fourth of the sliced onions to a golden brown. Add
mutton, ground spices, chopped leaves, sliced raw onions, salt and all the
powdered spices. Keep on stirring till the mixture dries up. Then add
sufficient water to cook meat. When meat is well cooked, stir well and remove. Serve
hot with chapaties or bread.
