Moru kachiyathu

Ingredients	Quantity
Butter milk (sour)	1 lit
Curry leaves	2 – 3 springs
Coconut	¼
Red chillies	2
Or
Small green chillies	5 – 6
Turmeric	¼ tsp
Cumin	a pinch
Small onion	1
Green chillies (slit)	2
Ginger (slice)	a small piece
Salt	to taste
Tempering:
Coconut oil	15ml
Red onion	1
Red chillies	2
Mustard seeds	1 tsp
Fenugreek	1 tsp
Curry leaves	1 spring

Soak curry leaves in buttermilk. Heat the oil in a large pan. Add sliced onion, broken red chillies, mustard seeds, fenugreek and curry leaves. When seeds crackle, add ground ingredients, slit green chillies and sliced ginger. Stir well. Add buttermilk and salt and cook without allowing to boil till steam starts rising. Stir all the time. Remove from fire and stir occasionally till cool.