Moghlai khorma

Ingredients	For 8 – 10
Mutton	1kg
Fat	120gms
Sugar and salt	to taste
For grinding:
Garlic	10gms
Onions	50gms
Ginger	10gms
Red chillies	6 – 10
Cinnamon	2.5 cm. (1”) piece
Cloves	5gms
Small cardamoms	3gms

Cut mutton into big pieces. Wash and drain. Apply ground spices and set aside. Heat 100gms of fat. Add mutton, sugar and salt. Cover and cook over a slow fire till all the water that comes out of the meat is dried. Add just sufficient water to cover meat. When meat is tender, add the remaining fat (melted) and remove from fire.