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Ingredients
|
For 6
|
|
Small fish
|
250gms
|
|
Green chillies
|
10gms
|
|
Ginger
|
2.5 cm. ( ½ ”) piece
|
|
Onions
|
100gms
|
|
Oil
|
15ml
|
|
Coconut
|
½
|
|
Vinegar and salt
|
to taste
|
|
Curry leaves
|
1 spring
|
Clean fish and keep whole. Slice onions, ginger and slit
green chillies. Grate coconut and prepare three extractions. Heat the oil.
Saute onions, ginger, green chillies and curry leaves. Add third extraction of
coconut milk and salt. Bring to boil. Add fish. Allow to simmer. As liquid
evaporates, add second extraction, simmer till fish is cooked. Add vinegar and
first extraction of coconut milk and remove.
