|
Ingredients
|
For 4
|
For 100
|
|
Fish
|
500gms
|
12.5kg
|
|
Turmeric
|
a pinch
|
10gms
|
|
Green chillies
|
5gms
|
115gms
|
|
Coriander
|
5gms
|
115gms
|
|
Onions
|
55gms
|
1.36kg
|
|
Coconut
|
¼
|
6
|
|
Garlic
|
2 flakes
|
15gms
|
|
Coriander leaves
|
¼ bunch
|
6 bunches
|
|
Tomato sauce
|
55gms
|
1.36kg
|
|
Curds
|
115gms
|
2.8kg
|
|
Salt
|
to taste
|
100gms
|
|
Oil
|
30ml
|
500ml
|
Clean and cut fish into pieces. Wash well. Grind together
coconut, coriander, turmeric and green chillies. Chop garlic and coriander
leaves, slice onions. Heat a little oil in a pan and slightly shallow fry the
fish. Remove fish. Add more oil and put in ground spices, chopped ingredients
and tomato sauce. Fry well. Add beaten curds and pieces of fish and cook
covered, on a slow fire till ready.
