|
Ingredients
|
For 4
|
For 100
|
|
Prawns
|
500gms
|
12.5kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Ginger
|
a small piece
|
100gms
|
|
Turmeric
|
¼ tsp
|
20gms
|
|
Cardamom, cloves, cinnamon (roast and powdered)
|
1 tsp
|
100gms
|
|
Sugar
|
1 tsp
|
100gms
|
|
Coconut
|
½
|
12
|
|
Black treacle
|
1 tbsp
|
225ml
|
|
Salt
|
a pinch
|
100gms
|
|
Oil
|
50ml
|
1.25lit
|
Shell prawns. Remove intestines and wash well. Season and
fry prawns, set aside. Grind together half the onions and ginger to a fine
paste. Slice the remaining onions. Grate coconut and extract coconut milk.
Roast and powder garam masala. Heat oil, fry the sliced onions. Add ground
ingredients and turmeric and fry. Add garam masala, coconut milk, salt, sugar,
treacle and prawns. Cook till prawns are done.
