Kannan and manga

Ingredients	For 4
Snakeheaded fish or mural	500gms
Red chillies	10 to 15
Turmeric	1 tsp
Coconut	½
Onions	200gms
Garlic	10 cloves
Ginger	5 cm. (2“) piece
Oil	30ml
Salt	to taste
Raw mango	1
Vinegar	1 tbsp
Mustard seeds	1 tsp
Curry leaves	1 spring

Clean and slice fish. Chop and crush onions, garlic and ginger. Grind together to a fine paste, the chillies and turmeric. Peel and slice mango. Grate coconut and extract milk (4 extractions). Heat the oil. Add mustard seeds and curry leaves. As seeds crackle, add crushed ingredients and saute. Add ground spices and fry well. Add the second, third and fourth extractions of coconut milk, salt vinegar and sliced mango. Bring to boil. Add prepared fish. Simmer till fish is cooked and gravy is thick. Add the first extraction of coconut milk. Test for seasoning. And remove.