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Ingredients
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For 6
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|
Fish (salmon, jew fish or hilsa)
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300gms
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|
Kashmiri chillies
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8 – 10
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|
Turmeric
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¼ tsp
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Coriander seeds
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1dsp
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Coconut
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½
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Tamarind
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walnut size
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Dry mango piece
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2 – 3
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Salt
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to taste
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Clean and slice fish. Apply salt and set aside for half an
hour. Grind together the kashmiri chillies (seeds removed), turmeric, coriander
seeds and grated coconut. When half done, add tamarind and grind to a fine
paste. Mix ground ingredients with sufficient water to cook fish and leaves a
gravy. Add dry mango pieces. Bring to boil. When it starts boiling, add fish
and simmer till fish is cooked.
