Fish moilee

Ingredients	For 4	For 100
Pomfert, salmon, jew fish, mullet etc.,	500gms	12.5kg
Onions	55gms	1.35kg
Ginger	10gms	250gms
Salt	to taste	100gms
Coconut	1	20
Curry leaves	1 spring	1 bunch
Garlic	a few flakes	55gms
Green chillies	10gms	250gms
Vinegar	10ml	250ml
Lime	1 (large)	250ml
Water	115ml	5.6lit
Potatoes	225gms	5.6kg
Turmeric	a large pinch	30gms
Oil	15ml	250ml

Clean and wash several rinses of cold water and cut fish. Peel and slice garlic, ginger and onions; slit green chillies. Make two extracts of coconut milk. Heat oil, saute sliced onions. Add turmeric and cook for 2 to 3 minutes. Add garlic, ginger, curry leaves, green chillies, fish and potatoes. Add second extract of coconut milk and salt and cook gently. When ready add the thick first of coconut milk. Bring to boiling point. Add lime juice and vinegar. Serve hot.