|
Ingredients
|
For 4
|
For 100
|
|
Mutton
|
500gms
|
12.5kg
|
|
Potatoes
|
250gms
|
6kg
|
|
Tomatoes
|
500gms
|
12.5kg
|
|
Curds
|
150ml
|
3.25lit
|
|
Poppy seeds
|
50gms
|
1 kg
|
|
Charoli nuts
|
50gms
|
1kg
|
|
Onions
|
250gms
|
6kg
|
|
Fat
|
100gms
|
2.5kg
|
|
Ginger and garlic
|
50gms
|
1kg
|
|
Chilli powder
|
15gms
|
250gms
|
|
Garam masala
|
10gms
|
200gms
|
|
Coriander leaves
|
¼ bunch
|
5-6bunches
|
|
Salt
|
to taste
|
100gms
|
Fry sliced onions and grind them with the spices (expect
garam masala). Mix all the spices with meat, add a little water and cook till
half done. Add beaten curds and cook till meat is fully tender. Add sliced
potatoes, tomatoes, salt and cook on a low fire. When water has dried up, add
garam masala powder. Remove from fire. Serve hot garnished with chopped
coriander leaves.
