Boondi raita

Ingredients	For 4	For 100
Batter:
Bengal gram flour	55gms	1.36kg
Chilli powder	1 tsp	75gms
Cumin powder	a pinch	15gms
Fat to fry (absorption)	30gms	750gms
Raita:
Curds	225gms	5.6kg
Crushed cumin or ground mustard	1 pinch	10gms
Coriander leaves	¼ bunch	1 bunch
Salt	to taste	100gms

Make a thick batter with flour, water and spices. Heat the fat. Pour batter into it through a perforated spoon to make bondis; fry till crisp. Remove and drain. Dip boondi in hot water and take out immediately. When cold, put into beaten curds to which cumin, salt and chopped coriander leaves have been added.