Aloo Methi

Ingredients	Quantity
Potatoes	500gms
Onions	120gms
Fat	50gms
Fenugreek leaves	a small bunch
Turmeric	¼ tsp
Tomatoes	115gms
Curds	50ml
Garlic	2 – 4 flakes
Salt	to taste

Wash, peel and quarter potatoes and place in cold water. Heat the fat. Brown chopped onions slightly. Clean and chop fenugreek leaves. Add turmeric and fenugreek leaves and continue frying. Add curds, chopped garlic, potatoes, salt and sufficient water to cook potatoes. Add finely chopped tomatoes and cook for a few minutes longer.