For making batter:
Ø 3 cups prawns
Ø 3 egg whites
Ø Corn flour
Ø Water
For Garnishing:
Ø 3 tblsp soya sauce
Ø Light refined oil for frying
Ø Sugar and vinegar to taste
Ø 1 cup spring onion
First make the batter and dip in prawns for some time. Then deep fry the prawns and keep them aside. Mix 2 tblsps of flour with 1 cup water. Heat a little refined oil in a pan. Then after adding sugar, deep brown it. Now lower the flame and add the flour. Pour water and again, bring to a boil. Then mix in salt and vinegar. Now throw in the spring onion and the meat and add a little of soya sauce. Serve it at once. Serve 6.
