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Ingredients
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Quantity
|
|
Pink lentils
|
1 ½ cups
|
|
Turmeric
|
¾ tsp
|
|
Salt
|
2 tsp
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|
Ghee
|
5 tbsp
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|
Large garlic cloves
|
6
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Wash lentils. Place in a deep pot with the turmeric and 5 cups of
water. Bring to a bowl, stirring often. Reduce heat to medium-low and simmer
for 15 to 20 minutes. Turn off heat and beat lentils with a wire whisk to
smooth the puree. Stir in the salt.
When ready to serve, simmer the puree until piping hot. Heat the
ghee in a skillet. When hot, add garlic slices and fry till they start to turn
brown. Pour this over the lentil puree. Stir to mix and serve.
