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Ingredients
|
Quantity
|
|
Basmati rice
|
1 7/8 cups
|
|
Water
|
2 pints
|
|
Vegetable oil
|
3 tbsp
|
|
Onion – finely chopped
|
2 ounces
|
|
Fresh hot green chilli – finely chopped
|
½
|
|
Garlic – minced
|
½ tbsp
|
|
Garam masala
|
½ tsp
|
|
Salt
|
1 tsp or to taste
|
|
Stock
|
1 pint
|
Rinse rice until clean. Drain. Soak the rice in 2 pints water for
30 minutes. Drain in sieve for 20. Put oil in heavy bottomed pan over medium
heat. When hot put in onion and stir-fry until onion has slightly browned. Add
rice, green chili, garlic, garam masala and salt. Stir gently 3-4 minutes until
all grains are coated with oil. Pour in stock and bring to boil. Cover and turn
heat to very low and cook 25 minutes.
