|
Ingredients
|
Quantity
|
|
Onion
|
1 medium
|
|
Gram flour
|
1tsp
|
|
Garlic cloves
|
3 to 4
|
|
Garam masala
|
1 tsp
|
|
Ginger
|
1 piece
|
|
Salt
|
to taste
|
|
Mince
|
300gms
|
|
Chilli powder
|
½ tsp
|
|
Coriander-cumin powder
|
1 tsp
|
|
Ghee or oil
|
2 tbsp
|
Mince or grind together onion, garlic and ginger. Grind mince. Mix
together ground paste, mince, gram flour, powdered spices and salt. Mix well
and knead for a few minutes. Shape into 8 long sausage shapes. Put each through
a metal skewer. Brush well with oil. Grill over a coal fire or place skewers
over a dish in a hot oven. Turn often, brushing with more oil if necessary.
Cook till browned all over.
Makes 8
