|
Ingredients
|
Quantity
|
|
Leftover green khichidi
|
1 ½ cups
|
|
Oil
|
1 tbsp
|
|
Cumin & mustard seeds
|
½ tsp
|
|
Urad dal
|
½ tsp
|
|
Curry leaves
|
1 stalk
|
|
Green chillies
|
2
|
|
Lemon juice of
|
½
|
|
Chopped coriander
|
½ tbsp
|
|
Asafoetida
|
1 pinch
|
|
Chilli powder and turmeric
|
½ tsp
|
|
Salt
|
to taste
|
Heat oil, break chillies to big pieces. First add urad dal, then
seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a
chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes
garnish with coriander.
