|
Ingredients
|
Quantity
|
|
Butter or margarine
|
2 cups
|
|
Sugar
|
1 cup
|
|
All – purpose flour
|
5 cups
|
|
Vanilla extract
|
2 tsp
|
|
Chopped pecans
|
2 cups
|
|
Salt confectioner’s sugar
|
¼ tsp
|
In a mixing bowl, cream butter and sugar; add flour, vanilla,
pecans and salt. Mix well. Roll dough into 1-in. balls and place on ungreased
cookie sheets. Bake at 325F for 17-20 minutes or until lightly browned. Cool
cookies slightly before rolling them in confectioners' sugar.
