Khulla Kheema

Ingredients	Quantity
Ground meat (lamb, beef or turkey)	2 pounds
Onion – chopped	1
Chopped fresh ginger	2 tsp
Garlic flakes	4
Water to blend onion, ginger, garlic	2 tbsp
Oil	¾ cup
Cumin seeds	½ tsp
Ground cumin seeds	1 tbsp
Ground cayenne pepper	1 tsp
Ground coriander seeds	2 tbsp
Turmeric	½ tbsp
Frozen peas	20 ounces
Hard boiled eggs – halved	3
Heavy cream	4 tbsp
Crushed cardamom seeds	1 tsp
Medium stick cinnamon	2
Water	½ cup
Chopped fresh	½ cup
Coriander
Salt	to taste

Puree the onion, ginger, garlic and water in a blender Heat oil on high heat in a pan, add cumin seeds and puree and fry for until the puree acquires golden color. Stir to prevent burning. Add the ground meat and fry well breaking up lumps for about 5 minutes. Reduce heat to medium, add the grounded cumin, cayenne pepper, coriander, turmeric, peas, salt and fry for 2-3 minutes. Now add the eggs, cream, cardamom, cinnamon, water and cook on medium heat for about 20 minutes by covering the pan. Sprinkle fresh coriander on top and serve.