Khow Suey (Burmese Variation)

Ingredients	Quantity
Gravy:
Channa dal flour (besan roasted)- make into a paste	1 cup
Onion – finealy chopped	1
Tej patta	3
Garlic cloves  - make into a paste	10
Coconut – remove milk	1
Turmeric (haldi), salt, red chilli powder	to taste
Cauliflower, brinjals, peas, potatoes – finely diced
Garnish:
Cabbage – finely shredded
Chillies  - thinly sliced
Cucumber
Spring onions
Fresh coriander – finely chopped
Lime pieces	to taste

Roast Onions, adding Haldi, Red chile powder, Tej patta and Garlic paste. Add Besan paste and make into gravy with water. Boil well. Add Coconut milk and steamed vegetables. Remove from fire.

To Eat

Mix gravy with either rice or noodles (can also be made like sev-except use a thicker mould for noodles). Add garnish and lime on top. The rice or noodles should float in the gravy.