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Ingredients
|
Quantity
|
|
Onion – cut into small pieces
|
½
|
|
Green chillies – silvered
|
2
|
|
Turmeric powder
|
¼ tsp
|
|
Chilli powder
|
½ tsp
|
|
Fenugreek powder
|
¼ tsp
|
|
Cumin powder
|
¼ tsp
|
|
Oil
|
|
|
Salt
|
|
|
Mustard seeds
|
|
|
Curry leaves
|
|
|
Zucchini squash – cut into pieces
|
1
|
|
Green apple -9granny smith), cut into pieces
|
1
|
|
Yoghurt – whipped well
|
2 cups
|
Heat oil, fry mustard seeds, then add onion, green chilli and stir
for a while. Then add curry leaves (optional), and then all the powders and
salt. Stir for a few seconds, then add the veg. pieces, and a cup of water.
Cover it and cook. When cooked, take it off the stove, and after a while (when
cooled down a bit) add the yogurt to it, stir well. And it is ready!
