|
Ingredients
|
Quantity
|
|
Green mango
|
1
|
|
Medium chilli powder
|
2 tbsp
|
|
Mustard seeds
|
¼ tsp
|
|
Methi seeds
|
½ tsp
|
|
Turmeric powder
|
¼ tsp
|
|
Hing powder
|
1 tsp
|
|
Curry leaves
|
|
Cut the mango into small pieces. In a pan, add the oil and pop the
mustard seeds. Add the mangoes and saute‚ for a few minutes. Roast the methi
seeds and grind to a powder (this acts as a preservative). Add this to the
mango and also add the rest of the stuff.
Hint: Mix
the chopped mango with salt and store it in a glass jar for a couple of days
before this curry is made.
