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Ingredients
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Quantity
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Mashed ripe bananas
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1 cup
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Sugar
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1 cup
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Ghee
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2 tsp
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Take a thick bottomed vessel and place all the ingredients in it.
Cook over a low fire stirring all the while. When the mixture starts leaving
the sides and forms a ball remove from the fire. Spread into a greased thali.
Cut into shapes while still hot. Cool and store.
