|
Ingredients
|
Quantity
|
|
Black dal
|
200gms
|
|
Rajmah
|
80gms
|
|
Onions
|
2
|
|
Tomatoes
|
2
|
|
Chopped ginger and garlic
|
10gms
|
|
Green chilli chopped
|
5
|
|
Kanhmiri red chilli powder
|
10gms
|
|
Coriander powder
|
15gms
|
|
Butter
|
60gms
|
|
Cumin seeds
|
½ tsp
|
|
Coriander leaves
|
¼ bunch
|
|
Turmeric powder
|
½ tsp
|
|
Bay leaf, cardamom, cloves and cinnamon sticks
|
10gms
|
|
Fresh cream
|
4 tbsp
|
|
Salt
|
to taste
|
Clean and soak black dal and rajma for at least 4 hours. Add
bay leaf, cinnamon stick, cloves and cardamom and boil till well cooked.
In a pan melt butter and cumin seeds, chopped onions,
ginger, garlic and green chilli fry till golden brown. Add turmeric, chilli,
coriander powder and chopped tomatoes. Add cooked black dal and rajma to it.
Cook on slow fire for 20 minutes. Garnish with fresh cream and chopped
coriander leaves.
