|
Ingredients
|
Quantity
|
|
Carrots chopped
|
2 medium
|
|
Onion chopped
|
1 small
|
|
Garlic clove crushed
|
1
|
|
Orange juice
|
2 tbsp
|
|
Tomato puree
|
1 tbsp
|
|
Fresh parsley chopped
|
1 tbsp
|
|
Skim milk
|
1 cup
|
|
Water
|
2 cups
|
|
Salt
|
to taste
|
|
Curry powder
|
1 tsp
|
|
Butter
|
½ tsp
|
Cook vegetables in the water.
Simmer covered till tender.
Add orange juice, curry powder, tomato puree, skim milk and salt
to taste.
Cool to room temperature. Blend till smooth.
Add parsley and heat without bringing to boil.
