|
Ingredients
|
Quantity
|
|
Whole tamarind (soaked in 1 1/3 cups of
water)
|
4 tbsp
|
|
Water
|
2 ½ cups
|
|
Jaggery – grated
|
6 tbsp
|
|
Salt
|
|
|
Cayenne powder
|
1 tsp
|
|
Rock salt
|
1 tsp
|
|
Cumin powder (dry roasted)
|
2 tsp
|
|
Mint leaves
|
4 tbsp
|
|
Coriander leaves – chopped
|
4 tbsp
|
Squeeze the thick juice from the soaked tamarind and discard the
pith and fibers.
Add the water to dilute then stir in the jaggery, salt, cayenne,
rock salt and cumin powder and blend completely.
Chill thoroughly.
