|
Ingredients
|
Quantity
|
|
Kheema
|
25gms
|
|
Maida flour
|
10gms
|
|
Oil
|
10gms
|
|
Milk
|
250ml
|
|
Onions
|
50gms
|
|
Ginger-garlic paste
|
1 tbsp
|
|
Cilantro
|
2 bunches
|
|
Egg
|
1
|
|
Bread powder
|
20gms
|
|
Green chillies
|
10gms
|
|
Turmeric
|
1 pinch
|
|
Chilli powder
|
2 tbsp
|
|
Salt
|
to
taste
|
Place the kheema in a cooker and pressure cook for few minutes.
Heat oil in a pan, add chopped onions, chilli powder, ginger-garlic paste,
turmeric and fry for 2-3 minutes. Then add kheema and cook until it gets
separated. Heat oil in a separate pan, fry the maida flour for 2 minutes. To
this, add warm milk and cook until it thickens and looks like mash potatoes. Then
add kheema mixture to the maida with salt and remove from heat. Make round
balls and press to an oval shape, apply beaten egg and then bread powder and
deep fry in oil until they are brown. Serve with onion and cucumber pieces.
