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Ingredients
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Quantity
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Corn kernels
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1 cup
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Potato boiled – mashed
|
1 cup
|
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Ginger crushed
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½ tsp
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Garlic crushed
|
½ tsp
|
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Green chillies crushed
|
3
|
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Turmeric powder
|
½ tsp
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Lemon juice
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½ tsp
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Coriander leaves finely chopped
|
1 tbsp
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Corn flour or plain flour
|
1 tbsp
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Fine bread crumbs
|
½ cup
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Oil
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2 tbsp
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Salt
|
to taste
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Asafoetida
|
2 to 3 pinches
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Oil
|
to deep fry
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Mash corn kernels coarsely.
Heat 2 tablespoon oil in a heavy saucepan.
Add ginger, garlic, chilli, turmeric, asafoetida, stir.
Add corn, potato, coriander, flour, salt, and lemon juice.
Stir continuously, till not soggy. A firm lump should form.
Cool, shape into patties with greased palms.
Roll in the breadcrumbs.
Deep fry in hot oil, till golden.
Drain, serve piping hot with ketchup.
