Corn Bhel

Ingredients	Quantity
Fresh corn meal	1 cup
Grated carrot	½ cup
Onion – chopped fine	1 medium
Tomato – chopped fine	1 medium
Coriander – chopped fine	½ cup
Potato boiled	1 large
Curd or plain yoghurt	½ cup
Sev (fine)	½ cup
Chat masala	1 tsp
Lime juice	1 tsp
Green chilly finely chopped or equivalent paste	1
Powdered sugar	½ tsp
Cumin seeds powdered	½ tsp

Tie the curd in a muslin cloth for 2 hours. Chop potato finely. Keep aside sev and half the coriander. Just before serving mix ingredients well in a large mixing bowl. Transfer to individual bowls. Garnish with sev and coriander. Serve with milk Shakes or tea.