Coriander Chutney

Ingredients	Quantity
Channa dal	1 tbsp
Red chillies	1 to 4
Coconut – shelled and grated	1
Cilantro	1 bunch
Green chillies	10 – 15
Salt	to taste
Water
Garnish:
Black mustard seeds	1 tsp
Channa dal	1 tsp
Urad dal	1 tsp
Oil	1 tsp

Fry the 1 tbsp. of channa dal with 1-4 red chillies over a low flame until the dal becomes golden brown. Let cool then add along with the coconut, cilantro, green chillies, and salt to a blender with water, as necessary. Blend to desired consistency. Place in bowl. Fry the mustard seeds, channa dal and urad dal in a small amount of oil until mustard seeds pop. Use as garnish on top of chutney.