|
Ingredients
|
Quantity
|
|
Flour – rice flour, moong flour
|
1 gm
|
|
Grated carrot
|
1
|
|
Tomato finely chopped
|
1
|
|
Beetroot grated
|
½
|
|
Spring onion finely chopped
|
1 bunch
|
|
Green chillies crushed fine
|
3
|
|
Oil
|
2 tbsp
|
|
Soda bicarb
|
¼ tsp
|
|
Salt
|
to taste
|
|
Oil
|
for shallow fry
|
Mix all ingredients. Add enough water to make batter.
Spread a big spoonful thickly on a hot dosa or non-stick tawa.
Sprinkle a teaspoon oil over it.
Flip over, roast other side.
