|
Ingredients
|
Quantity
|
|
Tender coconut
|
2
|
|
Kewra essence
|
1 drop
|
|
Sugar
|
1 tsp
|
Remove water from coconuts.
Break open and scrape the tender malai.
Add sugar and essence.
Chill the mixture well.
Run the mixture in a mixie.
Serve while frothy in glasses.
Note: If coconut water is not sweet add some more
sugar.
