|
Ingredients
|
Quantity
|
|
Cluster beans
|
¼ kg
|
|
Oil
|
1 tbsp
|
|
Chilli powder
|
1 tsp
|
|
Black mustard seeds
|
½ tsp
|
|
Bengal gram dal
|
½ tsp
|
|
Curry leaves
|
1 stem
|
|
Sugar
|
½ tsp
|
|
Ground coconut
|
2 tbsp
|
|
Salt
|
to taste
|
Chop beans into small pieces. Boil with salt and a little water.
Fry mustard seeds, bengal gram dal, and curry leaves. Add beans
and chilli powder. Stir.
Sprinkle with coconut and sugar. Stir until dry.
