|
Ingredients
|
Quantity
|
|
Onion – chopped
|
2 medium
|
|
Salt
|
1 tsp
|
|
Freshly ground black pepper
|
¼ tsp
|
|
Cayenne
|
¼ tsp up to ½
|
|
Red wine vinegar
|
4 tbsp
|
Combine all ingredients in small serving bowl. Mix well. Cover and
refrigerate for 30 minutes.
serves 4 - 6
