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Ingredients
|
Quantity
|
|
White onions
|
2 large
|
|
Fresh red hot chillies
|
3
|
|
Oil
|
2 tbsp
|
|
White vinegar
|
1 ½ tsp
|
|
Brown vinegar
|
1 ½ tsp
|
|
Pepper powder
|
3 to 4 pinches
|
|
Sugar
|
¼ tsp
|
|
Salt
|
to taste
|
Peel and halve onions, chop into eight chunks each half.
Slice chillies thin and diagonally.
Heat oil, add chillies and onions, stir fry for 3-4 minutes.
Add all other ingredients, saute further 2 minutes.
Serve hot, with rice or bread.
