Chili Mashed Potatoes With Fried Ginger

Ingredients	Quantity
Large baking potatoes – peeled – cut into 1” cubes	4 or more
Butter milk or yogurt	1 ½ cups
Jalapeno pepper – seeded  and chopped	1
Salt and pepper	to taste
Ghee or unsalted butter	¼ cup
1” fresh peeled ginger – minced	1 piece
Chopped cilantro	2 tbsp

Cook potatoes in large sauce pan of boiling water to cover until tender, 15 minutes. Drain, return to pan. Mash coarsely with potato masher. Add buttermilk and jalapeno(s); mash until smooth. Season with salt and pepper. Heat butter or ghee and ginger in small pan over medium heat. Cook, stirring occasionally, 3 minutes. Stir into potatoes; garnish with cilantro. 6 servings.