|
Ingredients
|
Quantity
|
|
Garlic cloves – peeled
|
20
|
|
Water
|
¼ cup
|
|
Cumin seeds
|
½ tsp
|
|
Jalapenos – seeded and sliced
|
2
|
|
Chickpeas – drained
|
19 oz
|
|
Potatoes – peeled, cut into small cubes
|
6
|
|
Tomato sauce
|
8 oz
|
|
Ground cumin
|
1 tsp
|
|
Water
|
2 cups
|
|
Salt
|
to taste
|
Process garlic in a food processor with 1/4 cup water until
processed into a smooth paste.
Heat a large skillet, wok or soup pot over medium high heat. Add
garlic paste and cook for a couple of minutes. Add more water if it dries out
too much. Add cumin seeds and stir for 1 minute.
Add tomato sauce, stir and cook for 2 more minutes.
