|
Ingredients
|
Quantity
|
|
Butter or margarine
|
6 tbsp
|
|
Milk
|
½ cup
|
|
Chicken broth
|
3 cups
|
|
Dash pepper
|
1
|
|
Flour
|
6 tbsp
|
|
Light cream
|
½ cup
|
|
Fine chopped cooked chicken
|
1 cup
|
In saucepan, melt butter or margarine. Blend in flour, then stir
in milk, light cream and chicken broth. Cook over medium heat, stirring
constantly, until mixture thickens and comes to a boil. Reduce heat. Stir in
finely chopped cooked chicken and dash of pepper. Return soup to boiling and
serve immediately. Makes about 5 cups of soup.
