|
Ingredients
|
Quantity
|
|
Fresh lime juice
|
2 tbsp
|
|
Fresh ginger
|
1 tsp
|
|
Garlic cloves – crushed
|
1
|
|
Chilli powder
|
1 tsp
|
|
Chopped fresh coriander
|
2 tbsp
|
|
Salt
|
|
|
Fresh ground black pepper
|
|
|
Small chicken breasts skinned, boned,
cubed
|
8
|
|
Vegetable oil
|
2 tbsp
|
|
Onion – thinly sliced
|
2
|
|
Turmeric
|
1 tsp
|
|
Natural yogurt
|
8 ounces
|
|
Green chilli –deseeded and chopped
|
1
|
Put lime juice, ginger, garlic, chili powder, half the coriander,
salt and pepper into a bowl and mix well together. Add chicken and toss well.
Cover and leave in a cool place overnight.
Thread the chicken pieces onto skewers and cook for 10 - 15
minuets until cooked through.
Meanwhile, heat oil in a frying pan and cook onion for about 10
minuets until golden brown, Add the turmeric and cook for a minute.
Remove from heat and add yogurt, remaining coriander and chili.
Stir over a low heat for a few minutes until sauce thickens.
Remove chicken pieces from skewers and stir into yogurt.
Heat for about 5 minutes and serve.
