|
Ingredients
|
Quantity
|
|
Boned and skinned chicken breasts
|
1 ½ pounds
|
|
Low fat yogurt
|
2/3 cup
|
|
Fresh ginger root – grated
|
to taste
|
|
Garlic cloves – crushed
|
2
|
|
Chilli powder
|
1 tsp
|
|
Ground coriander seeds
|
1 tsp
|
|
Salt
|
to taste
|
|
Lime juice
|
2 tbsp
|
|
Oil
|
2 tbsp
|
|
Lime slices
|
to garnish
|
Rinse chicken, pat dry with paper towels and cut into 3/4"
cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal
dish.
In a small bowl, mix together yogurt, gingerroot, garlic, chilli
powder, coriander, salt, lime juice and oil. Pour over skewered chicken and
turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight
to allow chicken to absorb flavors.
