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Ingredients
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Quantity
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Fresh ginger – peeled
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1 ½ tsp
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Garlic
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1 ½ tsp
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Garam masala
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1 tsp
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Cashew paste
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¼ cup
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|
Sour cream or plain yogurt
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1 cup
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Salt
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1 tsp
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Ground white pepper
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¼ tsp
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Saffron – soaked in 2 tbsp lukewarm water
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1 pinch
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Freshly squeezed lemon juice – from 1 lemon
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1 ½ tbsp
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Boneless – skinless chicken breast, cut into
2” pieces
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2 pounds
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Heavy cream (optional)
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1 tbsp up to 2
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Fresh lemon slices
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For garnish
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Metal or wooden skewers
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Grind ginger and garlic into a paste using a small food processor.
Combine all ingredients in large bowl, add chicken, and cover with
the yogurt-spice mixture. Add cream if marinade seems too thick. Marinate,
covered in refrigerator for 2 hours. If using wooden skewers, soak in water for
1 hour.
