Chicken Jaipuri

Ingredients	Quantity
Chicken	50gms
Ginger – garlic paste	5gms
Milk cream	50ml
Onions – chopped	10gms
Turmeric	½ tsp
Cumin seeds	½ tsp
Sounf (fennel seeds)	½ tsp
Bunch cilantro	1 small
Garam masala	½ tsp
Chilli powder	1 tsp
Tomatoes	5gms
Oil	7gms
Salt	to taste

Masala Mix:       Mix onions, ginger, garlic, cumin seeds, sounf, chilli powder, turmeric and blend it to a thick paste.

Clean the chicken, cut into small pieces and soak in half of the masala mix for ½ an hour. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top.

Add chicken pieces, salt and cook until it is done by covering the pan with a lid. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream.