|
Ingredients
|
Quantity
|
|
Chicken cut into small pieces
|
½ kg
|
|
Tomatoes chopped
|
3 up to 4
|
|
Onion chopped
|
1
|
|
Whole green chilli
|
3 up to 4
|
|
Crushed black pepper
|
½ tsp
|
|
Salt
|
to taste
|
|
Oil
|
3 tbsp
|
|
Garlic paste
|
1 tsp
|
|
Ginger paste
|
½ tsp
|
Add chicken, water ginger, garlic and salt to stew pot. Cover and
cook on low heat until the water from the chicken has dried and chicken is half
cooked. Add oil, tomato, green chili and onion. Cover and continue cooking.
When the water dries and chicken is tender add the black pepper, stir and
remove from heat
