Ingredients
|
Quantity
|
Boiled drained corn kernels
|
½ cup
|
Potato – boiled , peeled & diced
|
1 medium
|
Onion chopped
|
1 medium
|
Papdi or puri or cornflakes
|
½ cup
|
Green chillies minced fined
|
2
|
Ginger grated
|
1 tsp
|
Mint leaves finely chopped
|
5 to 7
|
Coriander leaves finely chopped
|
1 tsp
|
Lemon juice
|
2 tsp
|
Chaat masala
|
½ tsp
|
Sugar
|
½ tsp
|
Salt
|
to taste
|
White vinegar
|
¼ tsp
|
Oil
|
½ tsp
|
Heat oil in heavy pan, add chillies, ginger, potatoes and toss for
2 minutes.
Allow to cool. Add all other ingredients and toss till well mixed.
