|
Ingredients
|
Quantity
|
|
White flour
|
½ cup
|
|
Whole wheat flour
|
½ cup
|
|
Water
|
½ cup
|
|
Salt
|
½ tsp
|
|
Extra flour oil for cooking
|
|
This Indian flatbread is easy to make, and delicious with soup or
curry.
Place the flour and salt in medium sized bowl. Add water, and stir
until well combined.
Transfer dough to clean, well floured surface. Knead for a minute
or two. Add flour as needed to keep from becoming sticky.
Divide dough into 5 equal balls, and roll out very thin. Add as
much flour as needed to keep rolling. You want the dough very thin (less than
1/8 inch).
Preheat oven to 325 degrees farenheit. Place the chapattis on a
slightly oiled pan, brush the tops with oil, and bake for 10-15 minutes. Longer
will make them crispy, if you prefer.
