Channa Moong Dal

Ingredients	Quantity
Green mong dal	½ cup
Yellow channa dal	1 tbsp
Ghee or oil	1 tbsp
Garam masala	½ tsp
Red chilli powder	1 tsp
Turmeric powder	¼ tsp
Coriander seeds powder	½ tsp
Salt	to taste
Lemon	½
Coriander chopped	1 tbsp
Ginger grated	½ “
Cumin and mustard seeds	½ tsp
Water	2 cups

Wash both dal together add 1 cup water and a pinch of turmeric. Pressure cook dal. (Approx.4 whistles will cook the dal). Cool the cooker. Remove dal. Mix all the spice powders in 1/2 cup water to make thin paste. Put ghee in a pan and heat. Add the cumin & coriander seeds. Once they splutter add ginger. Add the paste of spice powders. Fry for a minute, add the dal. Add remaining water and stir well. Bring to a boil. Add lemon juice. Check and add salt if required. Garnish with chopped coriander. Serve hot with hot steamed rice.